“Naturally Out Of Africa,” or NOOA Restaurant, is the new home of style, pleasure, and life-changing events in the center of Riyadh. It is perched gracefully within Laysen Valley.
Let’s start by discussing the atmosphere. This innovative restaurant concept promises to transport you across Southern Africa’s breathtaking natural splendor.
Bishop Design by Paul Bishop, an internationally recognized and award-winning design studio, created a modern restaurant in line with this.
Here, we have a cozy setting with dreamy decor, chic furnishings, and a calming color scheme of ivory and olive green tones. It also has wood, polished marble, and unique furniture items.
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To complete the look, consider dark wood floors, beautiful red brickwork, and various distinctive accents, including safari-style chairs and black-and-white pictures of African wildlife.
Gold details provide a touch of luxury to the room. The brilliant area intends to dazzle. Precisely like the proudly African culture, they create an elegant and opulent atmosphere.
If you want to eat outside, the open patio in the sun is a tranquil retreat with rich potted plants, creating a romantic ambiance.
The culinary team investigates South African flavors and ingredients and reinterprets the cuisine with a modern twist. They serve an eclectic à la carte menu of flavorful meals and a well-crafted beverage list.
Therefore, take a seat in the enchanting setting and let the all-day dining menu introduce you to the history and culture of South Africa.
The spiced oats with crunchy brown sugar brûlée, caramelized apple, and buchu raisins are among the dishes to try.
The sweet corn fritters with rooibos, smoked tomatoes, coriander yogurt, and sweet chili jam are other dishes to try.
Also, try the NOOA signature honeybush brioche bun with chili lamb ragout and a poached egg.
Of course, we’re also giddy with anticipation for the lunch menu. Which features earth bowls, sliders on brioche buns with honeybush glaze, and sandwiches.
It also has finger foods like grilled baby marrow and rocket salad with whipped goat za’atar spice, cheese, rooibos, smoked tomatoes, and pomegranate balsamic.
Have a large appetite? Get the dressed fennel slaw, toasted flatbread, and creamy Cape curry lobster tail.
A mouthwatering coconut panna cotta with mango sorbet and lime namelaka or NOOA honeybush crème brûlée with toasted NOOA rusk crisp are delicious ways to cap your dinner. Trust us when we say that dessert is worthwhile.
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Innovative beverages include rooibos, an herbal tea made from unique fynbos plants that you can only get in the Cederberg Mountains, coffee, and botanical mixology creations.
Try the rooibos espresso, this fine-cut blend of Grade-A rooibos. It has a hint of honeybush and organic cane sugar and produces an espresso-like treat with a thick crema and natural sweetness.
So, it is naturally caffeine-free and packed with antioxidants. It offers unfermented Tatso green rooibos and fermented Lekker red rooibos espresso blends.
Additionally, you can buy a pack of NOAA’s luxurious teas and coffees from the shelf if you want to take them home.
- NOOA Restaurant, Laysen Valley,
- Umm Al Hamam Al Gharbi, Riyadh 12329
- Daily 8.30 am to midnight.
- Tel: 011 264 1094.
- @nooasaudi
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